Gooooood morning, ladies and gentlemen. Hope you had an awesome weekend! And if it was as full of boozy cocktails and stacks of greasy burgers, help is at hand in the form of this detox juice, which is a great way to rid your body of toxins while replenishing it with nutrients it needs. It’s been concocted by Chef Toni Robertson for The Spa at Mandarin Oriental, New York and he recommends drinking a glass whenever you need a refreshing pick-me-up.
Added bonus: it tasted delicious and takes about 10 minutes to make and gulp down… which is a definite blessing on hungover mornings!
2 green apples
2 large cucumbers
1/3 stalk lemongrass
1/3 small piece (thin slice) fresh ginger
1 freshly squeezed lime
Detox juice: How-to
1. Using a juicer, press the apples, ginger and lemongrass. Include the skin and stalks because these contain the highest concentration of antioxidants.
2. Add cucumbers with skins and strain the juice through a very fine sieve.
3. Mix with the freshly squeezed lime juice in a cocktail shaker; shake the juice with crushed ice and serve cold.
How was your weekend? And what’s your go-to detox remedy?