Beauty recipe: How to make virgin coconut oil at home (effort level: easy)

We already know that coconut oil is one of the most versatile beauty ingredients, tackling everything from cellulite and dark patches to frizzy hair and eczema.

However, after reading about how so-called ‘virgin’ oils, like coconut and olive, are amongst the most faked products in the food world, I started exploring the process of making virgin coconut oil right at home.

Turns out, it’s pretty simple. And you don’t need any fancy machinery – just what you have right in your kitchen already. It does require a bit of patience in parts but to me that’s a small price to pay for getting coconut oil that I unequivocally know to be fresh, pure and virgin.

Ready to try it out?

Making virgin coconut oil with fresh coconuts

You will need

2-3 mature coconuts (the brown-husked ones – they have the maximum oil content)
blender (optional)
cloth strainer
small saucepan
glass jar

How to

1. Split open the coconut and pour the water in a bowl

2. Scoop out the flesh using a sharp knife or a spoon

3. Roughly grate or shred the coconut flesh

4. Add the coconut water to the flesh and let it marinate for an hour (some recipes call for plain drinking water here but I prefer using the coconut water itself for two reasons: if any plain water is left over in the final coconut oil, it shall turn the oil rancid pretty fast; and the coconut water is itself a nutrient-rich oil base, so shouldn’t be wasted)

5. Pour everything into a blender and process till you get a paste-like consistency (if you don’t have a blender, skip this step)

6. Strain the paste (or the coconut-flesh-and-water marinade) through a thin cotton cloth to get rid of any residual solids; squeeze 2-3 times to get the maximum liquid out of the marinade

make coconut oil7. Now you have coconut milk (which has it’s own uses – more on that later!)

8. Pour the coconut milk into a saucepan and simmer on medium heat till you see it granulating and the oil separating from the solids. This can take up to an hour; stir frequently and hold on to your patience at this point!

9. Once the oil has visibly separated and risen to the top, remove it carefully with a spoon and pour into a glass jar

10. Let the oil cool for a couple of hours and then place the jar in the refrigerator overnight. This will make the oil solidify and completely detach itself from any residual water or milk solids

11. Scoop out the pure coconut oil and use it for any of these fantabulous skin and hair recipes!

Have you ever tried making coconut oil at home? How was your experience?

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