Beauty recipes from my Indian wedding (that work EVERYWHERE in the world!)

Today, it’s been seven years since I got married. And in true beauty junkie fashion, what I remember most are those long, lush and totally indulgent hair and skincare rituals that I enjoyed as a bride in a culture that elevates its beauty heritage to a ceremonial pedestal

Nine hours. That’s how long it took to apply the mehndi at my wedding, exactly seven years back. I still distinctly remember waking up at 6 in the morning and sitting still for nine full hours, while four women worked simultaneously on my hands and legs (so, that’s 36 woman-hours in total), sketching intricate designs from the tips of my fingers to the shoulders, and from the tips of my toes to the knees – both sides! And then waiting another four hours for it to dry, followed by the mandatory lemon-and-sugar rinse and leaving it overnight to assure a rich and dark colour. I think that’s when it finally dawned that I was about to get married – me, the girl who had openly declared marriage to be the least sane of all institutions know to mankind. Well, love and all that… !!!!

My wedding mehndi!

My wedding mehndi!

Anyway, coming back to the mehndi (or henna), it’s so crucial to an Indian wedding that the two have become synonymous with one another. Mehndi brings luck to the new couple, while its colour is supposed to indicate the strength of the husband’s love: the deeper the hue, the stronger the love! And, most importantly, the bride is not allowed to work in her husband’s home until her mehndi fades completely (thereby making up for those nine hours!).

And it’s not just about the mehndi, either. Today, it’s been seven years since I got married and in true beauty junkie fashion, what I remember most about the wedding are those long, lush and totally indulgent hair and skincare rituals that I got to enjoy as a bride in a culture that elevates its beauty heritage to a ceremonial pedestal. My mother is still convinced that the only reason I traded my raggedy skinnies for a traditional Rajasthani lehenga (that weighed 41 pounds!) was to enjoy all the beauty goodies that hold ritualistic centre stage in an Indian wedding. She may well be right.

Thankfully, though, you don’t need to be a bride to enjoy some of these timeless beauty recipes that make you look good and feel good… the perfect combination, where I am concerned!

This day, seven years back...

This day, seven years back…

Indian sandalwood & almond face scrub

Rose water is purifying, while almonds and saffron represent fertility. But that’s just the ritualistic part. The reason Indian women have revered this scrub since the times of Ayurveda is because almonds contain essential fatty acids for smooth and super-supple skin. They are also packed with antioxidants, including vitamin E, to neutralise environmental toxins and keep skin healthy.

Rose water and saffron, in the meantime, are packed with skin soothing and complexion perfecting ingredients, like Vitamin C and polyphenols, which can erase fine lines, boost collagen, clear blocked pores, soften the complexion and hydrate cell tissues.

4-5 almonds
3-4 strands of saffron, dissolved in a few drops of warm water
few drops of rose water

1. Rub the almonds on a coarse stone with rose water till you get a paste

2. Mix this paste with the saffron water

3. Apply the mask to your face; let it dry, then rub it off with wet hands. Weeks of accumulated grime and dead skin will come off with the paste

Heal chronic acne, Indian style

Sandalwood has potent antiseptic, astringent, anti-inflammatory and disinfectant properties that make it a treat for flawlessly glow-y complexions. It’s also superb at reducing skin scarring of all kinds. Vetiver is antiseptic and very effective in treating chronic acne. Added bonus: this paste smells divine!

1 small bunch vetiver
few drops of vetiver essential oil
2 tsp sandalwood powder
 

1. Soak the vetiver in a little water overnight

2. Next day, strain the water and mix it with the sandalwood powder

3. Add few drops of vetiver essential oil to the paste

4. Apply this paste on your face, paying special attention to the affected areas; wash it off once dry

5. Repeat daily till for 2-4 weeks; the left over paste should be kept refrigerated

Masoor dal

Masoor dal

Stop seeing spots

Masoor dal (whole brown lentils) is superb for lightening acne scars and other hyper pigmentation, tightening the pores, nourishing the skin and bringing about a natural glow. Ghee (clarified butter) is an Ayurvedic staple used to deep cleanse and moisturise, while being one of nature’s most potent skin healers. In fact, Ayurveda calls upon ghee for everything from healing burns and tackling bruises or rashes to closing the skin post-surgery.

2 tbsp masoor (whole black lentils)
1 tbsp ghee (clarified butter)
 

1. Soak the masoor in filtered water for an hour

2. Throw away the water and grind the lentils and ghee together, till they reach a paste-like consistency

3. Apply this paste on freshly washed face; gently scrub off with wet fingers after half an hour

4. Repeat daily for a week and then once-weekly for best results

Traditional Indian body polish

Used by women all over India, this gently body scrub literally shucks the dead cells and buffs skin to silky smoothness. How? Milk contains hefty amounts of lactic acid to loosen dead cells and grime; chickpea flour sloughs off dead skin; while turmeric is a natural cleanser and disinfectant.

2 tbsp chickpea flour
pinch of turmeric powder 
enough milk to make a paste
 

1. Blend all the ingredients into a thick paste

2. Apply on slightly damp skin, then rub off in gentle, circular motions. Finally rinse skin clean with plain water

Whole body wedding mask

This traditional body mask (called an ubtan) is applied to both bride and groom for seven days before the wedding. It’s messy but superb for making skin smooth, flawless and glow-y. Turmeric cleanses, disinfects and glosses; sandalwood is antiseptic, astringent and anti-inflammatory; gur (jaggery) is packed with glycolic acid for exfoliation and humectants to keep everything moisturised; yogurt’s lactic acid helps slough off dead skin cells; chickpea flour busts grime and toxins; and ghee deep cleanses, moisturise and heals.

2 cups besan (chickpea flour)
1 tbsp sandalwood powder
2 tsp turmeric powder
2 tsp gur (sugar cane jaggery)
2 tbsp yogurt
2 tsp ghee
 

1. Mix everything together to form a paste

2. Apply the paste to clean skin; wait till it dries (approximately 15 minutes), then rub it away with wet fingers

3. Finally, rinse clean with lukewarm water

Amla (Indian gooseberry)

Amla (Indian gooseberry)

Sexy strands

It’s a well accepted fact that there couldn’t be anything better for your strands than coconut oil (read more about the beauty benefits of coconut oil right here). Add in amla (Indian gooseberry), one of the highest natural sources of vitamin C and powerful antioxidants that can penetrate the scalp to strengthen hair follicles right at their roots, and you have a potent potion to stop hair loss and promote the growth of stronger, healthier strands.

amla juice 1 cup
coconut oil 1 cup 

1. Mix the coconut oil and amla juice; pour into a heavy bottomed pan and bring to a boil

2. Let it simmer for 5-10 minutes on a medium flame, till all the water has evaporated and you are left with a light brown paste

3. Take off the heat, cool and strain; store in a glass bottle

4. Massage well into your scalp, leave on for at least half an hour and then wash hair with a mild shampoo

Smooth & glossy hair oil

Every ingredient in this fragrant hair oil is chosen because of its blood-circulation-boosting and hair-root-nourishing properties. Try it once a week and you will see your strands getting thicker, smoother, stronger and way more glossy than ever before.

half cup sesame oil
2 cloves garlic
small piece of dry ginger 
2 tsp cumin seeds
2 tsp black pepper
 

1. Coarsely pound the garlic and ginger; you don’t need to crush it too fine, just a couple of whacks is enough to release their oils

2. Heat sesame oil in a small pan; once it’s hot, add the cumin and black pepper

3. Add the crushed garlic and ginger; let everything simmer together for a few seconds (the spices shouldn’t burn)

4. Let the oil cool and store it in a glass bottle

5. When you want to use the oil, warm it up to lukewarm (take care that it’s not hot enough to burn your skin) and massage it in your scalp. Let it soak for at least 15 minutes (an hour is ideal!), then wash it off with your regular shampoo

What’s a favourite memory from your wedding?? Let’s share!!

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