Boozing with benefits: The right way to drink red wine for weight loss

It all started with the French Paradox.

The question about how the French eat a high fat diet, smoke and totally shy away from active exercise, yet they have half the rate of heart disease (143 vs. 315 per 100,000 middle-aged men) and live 2.5 years longer than anyone else in the world.

French researcher Dr. Serge Renaud’s studies concluded this was primarily because the French drank bucket-fulls of red wine – at the time 16 gallons per person per year vs. 2 gallons per person per year in America.

25 years later, practically every science lab across the world has not only endorsed the theory but actually taken it further, crediting red wine with everything from weight loss and protection against cancer to lowering the risk for diabetes and helping manage depression.

A sampler, if you may.

First, let’s look at red wine and weight loss

1. In 2015, researchers at the Washington State University, found that resveratrol – a key antioxidant found in red wine – helps convert ‘white fat’ into ‘beige fat’. Beige fat reduces weight gain by actively burning calories.

2. The Brigham and Women’s Hospital and the Harvard School of Public Health concluded a 13-year obesity study of 19,220 middle aged women in 2010. The result? Women who drank two glasses of red wine daily were 70% less likely to gain weight.

3. According to a joint study between Harvard School of Public Health in the US, the Ben-Gurion University of the Negev in Israel and Leipzig University, Germany, red wine increases the balance of HDL (the ‘good’ cholesterol), while boosting glucose metabolism to curb diabetes.

4. At Boston’s Brigham and Women’s Hospital, scientists concluded that red wine creates thermogenesis, which raises body temperature by burning more calories.

5. At the University of Alberta, Canada, it was found that the weight reducing benefits of red wine are similar to that of exercise (this one’s my favourite study!).

6. A Norwegian study revealed that one glass of red wine a day significantly increases levels of the appetite-regulating hormone leptin.

7. At Purdue University, it was discovered that red wine contains piceatannol, which actually blocks the growth of fat cells. It also helps fight cancer, heart diseases and neurodegenerative diseases.

8. In 2012, a team of scientists from Arizona State University, the Norwegian University of Life Sciences and Harvard Medical School found that bumblebees who were given resvesterol late at night, ate less.

9. Wondering if virgin grape juice has the same benefits? A German study proved that wine drinkers lose more weight than grape juice drinkers.

10. According to the American Journal of Clinical Nutrition, red wine increases levels of good bacteria in the digestive tract.

And there are the other benefits of red wine, like preventing gastric infections, reducing the risk of ovarian cancer, preventing heart disease, strokes and other cognitive disorders (think dementia and Alzheimer’s), cutting the risk of depression and – in the strangest of turnarounds – actually decreasing the prevalence of Non-Alcoholic Fatty Liver Disease (NAFLD). But that’s a whole new story for another day.

So, why not white wine?

While both red and white wines are made from grapes, red wine is made from the whole grape, including the skin and seeds. The skin and seeds are what add powerful antioxidants like resveratrols, polyphenols, procyanidin and flavonoids, which give red wine most of its weight loss and anti-ageing benefits.

Red wine also has less natural sugars, while having more iron, potassium, magnesium and bone-friendly phosphorous.

red wine benefitsBut white wines are much less likely to trigger headaches, especially migraines, due to lower concentrations of histamines. And the paler varietal is also less likely to give you a hangover, as it lacks congeners – chemicals produced during fermentation.

And what about the calories?

Yes, red wine – like everything else that’s edible on Planet Earth – comes with it’s own set of calories. Specifically, about 125 to a glass.

These are however, negated by its low GI (Glycemic Index). GI measures how much glucose different foods produce in the bloodstream. Foods with a high GI score, like bread and cakes, produce large amounts of glucose, which is ultimately stored as fat. However, some high calorie foods such as nuts produce little glucose, explaining why they don’t make you put on weight. Red wine scores very low on the Glycemic Index (less than 15), which is why it doesn’t pile on the pounds.

And then there’s the research that a glass of red wine suppresses cravings for unhealthy snacks, like chocolate, biscuits and sweets, making you feel sated without going on a late night junk food binge. As always, the trick lies in moderation. Bingeing on the red wine will pile on more calories than can be outweighed by its benefits.

Does the variety of red wine matter?

The short answer is: Yes. Not all red wines are created equal. They are dependent on the grape varietal, fermentation process and age.

Red Wine Being PouredMadiran: Made from Tannat grapes in the Gascony region of the southwest of France, Madiran wines are extremely high in procyanidins (for cardiovascular and arterial health) and resvesterol (weight loss, anti-cancer, anti-inflammatory, blood sugar control, cardiovascular health). In fact, they have up to 10 times the levels of procyanidins than wines grown elsewhere, which is why the Madiran area has double the national average of men aged 90, despite an extremely high fat diet.

Grenache: The Grenache grape, grown in Sardinia, Spain and southern France, is known for producing some of the greatest amounts of resveratrol of any varietal.

Muscadine (or Scuppernong): A wine grape native to southeastern US, Muscadine is extremely high in ellagic acid, which boosts weight loss. The levels of ellagic acid are boosted with each year of oak raging, so read the label. And incidentally, there are only about 5000 acres of Muscadine grapes in the world, most of which are concentrated in Georgia.

Pinot Noir: Pinot Noirs grown in cool, rainy climates have among the highest concentrations of resvesterol among any red wines in the world. Regions to look for include the Burgundy region of France, the Marlborough region of New Zealand and Willamette Valley in Oregon.

Barbera: Originally of Italian original but now also widely produced in California, Barbera wines  contains very high levels of resveratrol.

How much red wine should I be drinking?

Time calls alcohol the “Goldilocks of the nutrition world”. Drinking too little red wine may deprive you of its benefits; while drinking too much can also be destructive to your health.

The key lies in moderation. This means up to one drink per day for women and up to two drinks per day for men, or less. And one drink is five ounces.

Why do women have a lower limit? It’s nothing to do with sexism… females generally have lower levels of alcohol dehydrogenase, a liver enzyme that metabolises alcohol. Hence, that are advised to drink smaller amounts of any alcohol.

Even if we look to the French and the Italians for their propensity to drink more wine and yet be healthier than any of us, you will never catch them binge drinking. Even on weekends. Instead, they drink a little everyday and know just when to stop!

And when to drink red wine for maximum benefits?

Red wine, like every other alcohol, doesn’t play well with empty stomachs. The best option is to have it the old fashioned Mediterranean way: with a meal rich in vegetables and fish, complete with fruits and a healthy fat such as olive oil.

What if I simply can’t have red wine? Am I out of options?

Firstly, absolutely don’t start drinking red wine suddenly if you’re a teetotaller. Or without checking with your doctor if you have health problems. Or if you or your family has a history of health abuse. Or if you react badly to the beverage in any form!

Instead, stock up on other antioxidant and resversterol-rich foods, like blueberries, strawberries, raspberries, red grapes, peanut butter, dark chocolate and apples. The weight-loss boosting ellagic acid is also found in raspberries, blackberries, green tea, oolong tea, walnuts and pecans.

Remember, a balanced diet is everything.

Cheers!

Witch hazel: Adding magic to your beauty routine

Double, double, toil and trouble. Fire burn and cauldron bubble. Witch hazel sounds like something that would be used in a potion or spell, right? But you probably didn’t realize that it’s actually a pretty common ingredient in skin care products ranging from Clarins’ Beauty Flash Balm to Clinique’s Clarifying Lotion… and for good reason.

What exactly is witch hazel?

witch-hazelWitch hazel is an ancient herb that has been used for medicinal purposes since centuries. It was first discovered by the Indians, who found a way to extract oils from the bark of Hamamelis virginiana – commonly known as the witch hazel shrub. Although the origins of its distinct name are unclear, it may have come from the Middle English word “wich”, which means “flexible”, in honor of the plant’s bendy branches.

Witch hazel contains tannin, flavonoids and strong anti-oxidants, which can help clear up a multitude of skin problems. Native Americans used the plant to ease swelling and treat minor wounds, abrasions and several other skin conditions. Today, herbalists consider it a powerful remedy for relieving muscle aches and pains, treating varicose veins, as well as to stem bleeding from cuts and scrapes.

However, it is as a beauty treatment that witch hazel keeps its mystique. And you don’t even have to wash your face with it from a silver bowl at full moon. It works quite simply and effectively at any time of day and the benefits are underlaid with solid scientific proof.

What to do with witch hazel

De-grease your hair: To reduce excessive oil, dampen a cotton ball with witch hazel and dab it along your hairline and parting. Leave on for 10 minutes, then rinse off with cool water.

Spot control: Witch hazel helps disinfect and reduce the inflammation on a pimple, which is why it can be found in many over-the-counter acne treatments. For maximum effectivity, try this potent mask: mix a teaspoon of witch hazel with two teaspoon of honey (for dry skin) or an egg white (oily skin). Apply this to the affected area and leave for 20 minutes; rinse off with cool water.

Soothe sunburns: Treating a sunburn with witch hazel will lessen healing time and prevent the infamous skin peeling and flaking. And it’s simple – just spread a thin coat of witch hazel on the ‘burn. It will both cool and soothe.

Treat dry skin: Apply witch hazel immediately after showering… it will “lock in” the moisture that has just soaked into your skin.

Pore perfecter: The high level of tannin content (which strengthens pore walls) in witch hazel makes it great for soothing and tightening large pores. Plus the herb is naturally antibacterial and effectively sucks out dirt and oil without over-drying. To use, simply soak a cotton pad in watch hazel and gently rub over cleansed skin twice a day.

A branch of witch hazel

A branch of witch hazel

Toner: Unlike many harsh toners that contain chemical ingredients, witch hazel naturally firms the skin without making your face feel too tight. It also helps reduce inflammation and redness, while having a cooling touch that leaves you feeling refreshed.

Anti-aging: Witch hazel is rich in antioxidants, which defend our skin against free radicals. Free radicals can damage skin, leading to premature skin aging. So, apply witch hazel regularly to clean skin when you want to slow down the clock.

Refresh tired eyes: NOT by squirting witch hazel in them, but by soaking a clean rag in witch hazel and cold water and placing the cold compress over your closed eyes for 10 minutes. The anti-inflammatory effects (which make witch hazel one of the magic ingredients in Preparation H) will help relieve strained, puffy or red eyes.

Heal a bruise faster: Been in a fight recently? Well, maybe not. But if you bang your leg or arm and are left with a nasty bruise, a thrice-daily dab of witch hazel can help speed up the healing time. It also works as a disinfectant for cuts, cracked skin and blisters.

Soothe (or prevent) razor burn: The anti-inflammatory properties of witch hazel stop itchy bumps from forming around irritated hair follicles. Apply before or after shaving – this goes for both ladies and gentlemen.

Scars and age spots: Pour 2 tablespoons of witch hazel into a bowl. Add 1 teaspoon of fresh lemon juice and mix well. Use a q-tip to dab the mixture onto the age spots before bed. Let dry and put on the night time moisturizer. Repeat process for 2 weeks to fade the spots.

Do a deo: The same antibacterial and astringent properties that make witch hazel so effective at reducing oiliness can also help your underarms. Simply saturate a cotton ball in the liquid, dab it on your underarms and let it dry. You can also add a few drops of your favorite essential oil to give it a nice scent.

Varicose vein relief: Soak wash cloths in witch hazel and lay on legs (which are propped straight out) to reduce pain and swelling from varicose veins. Witch hazel will help tighten the veins, relieving discomfort temporarily.

Soothe poison ivy and poison oak: Just like acne and blemishes, witch hazel reduces itching and relieves swelling. Something definitely worth packing on your next picnic or camping trip.

Do you currently use witch hazel in your skincare regimen?

Beauty recipe: How to make virgin coconut oil at home (effort level: easy)

We already know that coconut oil is one of the most versatile beauty ingredients, tackling everything from cellulite and dark patches to frizzy hair and eczema.

However, after reading about how so-called ‘virgin’ oils, like coconut and olive, are amongst the most faked products in the food world, I started exploring the process of making virgin coconut oil right at home.

Turns out, it’s pretty simple. And you don’t need any fancy machinery – just what you have right in your kitchen already. It does require a bit of patience in parts but to me that’s a small price to pay for getting coconut oil that I unequivocally know to be fresh, pure and virgin.

Ready to try it out?

Making virgin coconut oil with fresh coconuts

You will need

2-3 mature coconuts (the brown-husked ones – they have the maximum oil content)
blender (optional)
cloth strainer
small saucepan
glass jar

How to

1. Split open the coconut and pour the water in a bowl

2. Scoop out the flesh using a sharp knife or a spoon

3. Roughly grate or shred the coconut flesh

4. Add the coconut water to the flesh and let it marinate for an hour (some recipes call for plain drinking water here but I prefer using the coconut water itself for two reasons: if any plain water is left over in the final coconut oil, it shall turn the oil rancid pretty fast; and the coconut water is itself a nutrient-rich oil base, so shouldn’t be wasted)

5. Pour everything into a blender and process till you get a paste-like consistency (if you don’t have a blender, skip this step)

6. Strain the paste (or the coconut-flesh-and-water marinade) through a thin cotton cloth to get rid of any residual solids; squeeze 2-3 times to get the maximum liquid out of the marinade

make coconut oil7. Now you have coconut milk (which has it’s own uses – more on that later!)

8. Pour the coconut milk into a saucepan and simmer on medium heat till you see it granulating and the oil separating from the solids. This can take up to an hour; stir frequently and hold on to your patience at this point!

9. Once the oil has visibly separated and risen to the top, remove it carefully with a spoon and pour into a glass jar

10. Let the oil cool for a couple of hours and then place the jar in the refrigerator overnight. This will make the oil solidify and completely detach itself from any residual water or milk solids

11. Scoop out the pure coconut oil and use it for any of these fantabulous skin and hair recipes!

Have you ever tried making coconut oil at home? How was your experience?

Beauty DIY: An ultra-easy face mask to unclog and shrink those mammoth pores

It’s probably the most asked question on this blog: How do I tackle enlarged pores? In fact, if we had our way, pores would do their job absolutely invisibly – the job being to act as the gateway through which skin’s sebum (natural oils) and toxins are thrown out, while water, air and beauty potions are absorbed.

Unfortunately, the invisible part rarely happens. Especially if you have oily skin or are more than 20-years-old. Oily skin has pores that are larger than average (to release all that excessive sebum). And as you grow older, skin loses pore-tightening collagen and elastin, making pores sag further. The result? Since enlarged pores don’t reflect light as easily, skin looks rough, bumpy and lacklustre – never an ideal scenario.

And that’s not all: Because pores have to deal with so much oil, dirt, leftover residue and dead skin cells every single day, they can easily become clogged. When this happens, blackheads or whiteheads appear and, if not treated properly, these further lead to acne. When the clogging becomes chronic, the pore walls stretch even further, creating a vicious cycle.

pores DIYUnfortunately, pores have no muscular structure, so they can’t open and close like a door (don’t believe skincare brands that tell you otherwise). But that doesn’t mean you are stuck with mammoth pores for the rest of your life, though. The trick is to leave them looking refined (and hence appear smaller), keeping them unclogged and smoothing the surface.

This all-natural recipe tackles enlarged pores with a mighty dose of skin toning, astringent and antibacterial ingredients. It also promotes cellular turnover, sweeps away dead cells and literally flushes out the pores, leaving skin looking refined and much smoother. All this with about 5 minutes of prep-work? Bring it on?

Ingredients

3 tablespoons kaolin powder (also known as Multani mitti), 1 egg, 1 tablespoon natural yogurt, 1 teaspoon honey

How-to

  • Pour the clay in a bowl and carefully add the remaining ingredients one by one, stirring well to get a smooth paste.
  • If the paste is too thick, add some water or green tea till it becomes manageable.
  • Apply evenly to clean, dry skin, avoiding eye area. Leave on for 15 minutes, then rinse off with warm water.

Do you have enlarged pores? How do you tackle them?